Little Sister Menu, All You Need to Know

Little Sister

Introductions

Sesame Sour Dough Baguette

echire aoc butter, sea salt

Cassava Chips

star anise sea salt

Duck Sate

caramelized pear, walnuts, gingered tamarind dressing

Balinese Style Fried Meat Balls

banana ketchup

Ma La Beef Tar Tare

pear, pine nuts, quail egg, bone marrow vin

Banh Beo

"vietnamese steamed rice cake", chopped shrimp, lump crab, pork

Rice Paper

Imperial Rolls

shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce

Grilled Pork Spring Roll "Nem Nuong"

red leaf lettuce, mint, carrot, cucumber, house sauce

Vegetable

Myanmar Okra Curry

fried whole egg, tomato, tamarind, cilantro, six spice

X. O. Pea Tendrils

lime juice, almonds, dried scallop shards

Salad

Grilled Prawns

green papaya, mango, cucumber, onion, cashews, lemongrass-cilantro dressing

Confit Duck Tenderloin "Goi Vit"

red cabbage, sweet onion, carrots, rau ram, salted apricot vin

Fish and Shellfish

Charred Sugar Cane Shrimp "Chao Tom"

green papaya, asian greens, house sauce

Hk Steamed Sea Bream

ginger, scallions, cilantro, fresno chilies, shitake, soy, hot peanut oil

Quick Fried Scallops

malaysian yellow curry sauce, mango chutney

Salt & Pepper Lobster

butter fried shallots, fried chilies and garlic

Sweet Clams

hot bean sauce, lap cheong, sugar snap peas

Sa-Po

mixed seafood hot pot, fried tofu, braised pork, baby bok choi, yunnan chili

Meat and Poultry

Pork Spareribs

scallion, cilantro, taro, cubeb pepper

Red-Braised Pork Belly

crispy shitake, leek fondue

Vietnamese Coconut Chicken Curry

sweet potatoes, pineapple, kabocha squash

Shaky Shaky Beef

sausalito watercress, baby tomatoes, burnt butter soy

Vietnamese Crepe

'banh xeo' pork belly, prawns, bean sprout, herbs n' greens, house dressing

Beef Randang "Dry Beef Curry"

salted mustard greens, mekong flowering rice

Kima Platha

crispy flat bread filled with chili lamb, coconut curry lentil dipping sauce

Caramelized Pork Shanks

crushed peanut, scallions, red vinegar glaze, persimmon

Cambodian Chicken

lettuce wrap, green chili lime

Noodles and Rice

Thin Egg Noodles

garlic oil, sweet soy, crispy shallots, chili oil, crispy pork bits

Saigon Lemongrass Beef

vermicelli noodle, herbs, cucumbers, chili-lime dressing

Szechuan Noodle

lamb, pea shoot tendrils, roasted peanuts, scallions

Singapore Curry Noodles

prawns, char sui pork, bean sprouts

Bhutanese Red Rice

dungeness crab, lamb bacon, fried egg

Eastside 626 Provisions

Mekong Flowering Rice

Master Stock Jasmine Rice

Fried Okra

tomato, lime, mint, fenugreek

Ma La Pickles

szechuan peppercorns

Green Mango with Tamarind

guava, chilies

Sour Serrano and Garlic

Papaya

green chilies, mustard oil

Sesame Mung Beans

Sambal

red and green

At Little Sister, the menu is a delightful journey through the vibrant flavors of Southeast Asia, showcasing an array of bold, aromatic dishes. Starting with the Sesame Sour Dough Baguette, this crunchy, golden bread sets the tone with its perfect balance of nutty sesame and tangy sourdough. For a crispy, savory snack, the Cassava Chips are simply irresistible, offering a satisfying crunch with each bite.

Among the appetizers, the Balinese Style Fried Meat Balls and Duck Sate offer rich, smoky flavors, while the Ma La Beef Tartare tantalizes the taste buds with its spicy, umami-packed profile. The Rice Paper Rolls are a must-try, especially the Imperial Rolls and the grilled pork-filled Nem Nuong, both of which pack a punch of savory goodness.

For those craving vegetables, Myanmar Okra Curry and X.O. Pea Tendrils are standout options. The okra curry delivers an intriguing, fragrant heat, while the pea tendrils are delicately stir-fried, highlighting their natural sweetness.

In the salad section, the Grilled Prawns offer a smoky, charred perfection, while the Confit Duck Tenderloin (Goi Vit) brings a tender, flavorful twist to a classic Vietnamese favorite.

When it comes to seafood, the Charred Sugar Cane Shrimp "Chao Tom" is a standout, paired with the HK Steamed Sea Bream, which offers a delicate, melt-in-your-mouth texture. For those craving indulgence, the Salt & Pepper Lobster is a luxurious choice, while the Sweet Clams and Quick Fried Scallops provide a satisfying burst of oceanic flavor.

For heartier options, the Red-Braised Pork Belly and Vietnamese Coconut Chicken Curry are deeply comforting, while the Shaky Shaky Beef and Vietnamese Crepe bring savory and crispy textures to the table.

The noodle and rice dishes are not to be missed—Saigon Lemongrass Beef and Szechuan Noodles offer bold, fragrant flavors, while the Bhutanese Red Rice adds a nutty, earthy base to the meal. The Singapore Curry Noodles and Thin Egg Noodles are ideal for those looking for a spicy, satisfying bite.

Finally, don’t forget to try the Eastside 626 Provisions, such as Mekong Flowering Rice or Fried Okra, each offering a unique taste of the region's finest ingredients. The Green Mango with Tamarind adds a refreshing, tangy finish to round out the meal.